WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896
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I found a real treasure a few weeks ago while cleaning out a drawer in my bedroom dresser. Tucked between boxes of stationery and various odds and ends, was a hand-written copy of Josie Smith’s recipe for spice cookies. Josie’s … more
If you tend to fall into cooking ruts, one easy way to snap out of it is to check out the holiday calendars of different cultures. Next up on my list of inspirations is the Lunar New Year, or Chinese New Year. I love cooking Chinese and Asian … more
We really did our homework before the weekend’s winter storm. I planned out our meals for three days, and my husband and I went shopping several days before the sleet and snow started falling so we would be prepared to make some of our … more
Before we get too far into 2017, I had to look back at 2016 and the recipes I shared in my food column. When I choose recipes for my end-of-year roundup, I usually consider the ones I continued to make throughout the year — the ones my … more
Every Sunday during my childhood in the 1960s, my parents dropped their three kids at First Methodist Church and quickly drove home for an hour of solitude and one more cup of coffee before church. By the time they were a block away, we would have … more
I love seeing various cookie promotions at Christmas time that offer a countdown of sorts with different holiday recipes. This year, I’ve enjoyed Betty Crocker’s 24 Days of Cookies feature on Facebook. Each day this month, they … more
It smells like pie this time of year at Henry and Anne Mercer’s house. The tantalizing aroma of baking pie crust, rich butter and chocolate fills their Black Creek home. They started baking pies on Sunday, and by the time their Christmas … more
“Kitchen Diary” is a charming book that I obtained after Belle Edwards of Wilson died a few years ago. It reveals no personal secrets or sensational events. It is a comment on the life and times domestically of a well-to-do family during … more
I’m not a big fan of cutout cookies. I love the way they look and taste, I just don’t like the hassle of rolling them out or the stress that comes when the dough sticks to the rolling pin. I’ve made some rollout Christmas cookies … more
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