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I’m loving the abundance of plump North Carolina blueberries at grocery stores and farm markets right now. I can’t resist buying a pint almost every time I walk by a display! Even out of … more
If you’ve ever watched the HGTV show “Fixer Upper,” you’ve probably seen Joanna Gaines, her husband, Chip, and their children in the kitchen. The family makes an effort to … more
Have you bought a gift for your dad yet for Father’s Day? If dad’s a griller, why not get him a cookbook filled with new recipes for the grill? Then he can wow the family with such specialties … more
I’ve been on the receiving end of several new cookbooks in recent weeks as new titles have been released. Alea Milham’s latest book, “Prep-Ahead Breakfasts and Lunches,” is one of the new … more
As summer nears and the promise of perfect tomatoes peeks up over the horizon, the prospect of an excellent BLT shines brightly. What is interesting to me about a BLT is the dueling dynamics of how … more
I didn’t really like tossed salads until I was a teenager. But the salad bars at Pizza Inn and Hunt High School enticed me to try all variations of veggies and crunchy things topped with creamy … more
When I was a little girl, I loved homemade chocolate chip cookies made with colorful M&Ms. That M&M taste made the chocolate chip cookies even better! When M&M baking bits came on the … more
Pasta salads make me happy. I love coming home for lunch in the summer and eating a bowl of pasta salad filled with seasonal vegetables from colorful bell peppers to cherry tomatoes and … more
If anyone asked me what I wanted to be when I grew up, I always told them a pediatrician or a children’s book author. But what I wanted most of all was to be a wife and mama … more
I’m on vacation this week, so I’m sharing a favorite recipe from 2014. I hadn’t exactly planned on making strawberry jam. But I had so many very ripe strawberries on my kitchen counter last … more
Today’s food column is brought to you by two of my favorite things: strawberries and pretty food magazines. Last Friday, I spotted a publication from Taste of Home. “Sunday Brunch: Rise and … more
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