WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896
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Sure, Black Friday deals were good, but what about the next enticing round of sales? You know, the ones that start the day after Christmas, when a new round of price-cutting starts as stores try to … more
Christmas was always a busy time at Shealy’s Bakery. Wilsonians who were loyal to their hometown bakery depended on the Shealy family from 1939 to 1992 to help them with their holiday … more
Who knew Googling “tipsy cake” would yield hundreds of pictures and thousands of recipes? Certainly not me! If you add “trifle” to the search — and after all, a tipsy cake is the … more
If you have a cook on your Christmas shopping list, I have some suggestions for you. This fall, I received a number of new titles and have enjoyed thumbing through the pages and trying a few … more
“Cheesecakes are my favorite dessert to bake,” is not what you usually hear from someone who enjoys baking. Cupcakes, cakes or cookies are usually the go-to dessert for most. I started baking … more
I bought a 20-pound turkey for this year’s Thanksgiving dinner even though I’m only expecting six people to eat at my table on Thursday. And one of them doesn’t eat turkey! It was no mistake … more
There are lots of diets out there right now, including those featuring “low-carb” options. Cutting back on carbohydrates is not necessarily a bad thing. Cutting back or cutting out refined … more
Every year about this time, Bruce Tingle with the Sertoma Club of Wilson brings some peanuts to my office. The peanuts, prepared by Williamson Peanuts of Sims, are always popular in the newsroom. … more
Thanksgiving is such an amazing time of year. It’s the day solely dedicated to being thankful. This will be our first Thanksgiving as a family of four, and I could not be more thankful to have … more
Are you already thinking ahead to your Thanksgiving dinner? I know I am! In just over two weeks, many of us will be thawing our turkey, stocking up on canned pumpkin and pie crusts, and baking … more
Rather Be Cooking This column originally ran in a November 2009 edition of The Wilson Times. If you’re like me, you have a set menu for Thanksgiving and very seldom change it. I make the … more
I look forward to this time of year because I get review copies at work! My co-workers and I have fun flipping through the pages of the books and deciding which recipes we want to try. One that … more
Halloween has always been a fun night for my family — for both the adults and children. The kids have always loved to go trick-or-treating, of course, and the adults have a lot of fun handing … more
I try not to keep secrets from my husband, but I kept him in the dark on purpose last week. Why? I wanted him to judge Thursday night’s supper without knowing the ingredients of the main … more
I don’t always think outside the lunchbox when it comes to making sandwiches. Sure, I sometimes buy sandwich rolls for ham sandwiches or a favorite sunflower seed loaf for grilled pimento … more
I tried something totally new last week with banana nut bread. I roasted the bananas before mixing them into the batter. Yes, roasted. In the peel. As many banana bread recipes as I have tried … more
When I’m on vacation or have a day off, I like to cook — to make something different. Last week, my husband and I spent the week away from work and took time to do things we both wanted to do — from going to the beach to taking long walks … more
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