WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896
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I’m taking off a few days this week, so I’m sharing a recipe from May 2010, when my 24-year-old daughter was still in high school! Maybe you’ve noticed from my recipes that I don’t cook … more
Have you made plans for your Easter ham leftovers? I know, I know. You haven’t even cooked the ham yet. Why am I talking about the leftovers? I usually start thinking of what I will do with … more
I love it when my kids cook for me. Not only do I enjoy the food, but I also love knowing they are cooking — even if it’s not every day. When they were little, my son and daughter cooked … more
I read way too many food posts on social media. I have the urge to cook all the time. Seriously. In the last few days, I have saved recipes on Pinterest for skillet Italian beef and rice, … more
It was 2007 when I first made a snickerdoodle cake. I remember how much my family loved the subtle cinnamon flavor and buttery frosting of this delicious dessert. My sister, Susan, had told me … more
This column first ran in February 2011. For five years now, I’ve had a wonderful stir-fry recipe in my possession. The sad thing is, I didn’t make it until last week! The recipe is Sweet … more
Billy Graham loved Bridges barbecue in Shelby, his family’s friend Sally Pereira told Charlotte Observer reporter Bruce Henderson for an article about Graham’s private life and common … more
Something very exciting happened this month in the Wilson coupon world, Harris Teeter super doubles! Yes, I was one of those people who showed up at 5:30 a.m. to get the best deals. Super doubles … more
I love having lunch at church following the morning service. There’s nothing like walking from the sanctuary to the fellowship hall to a table laden with some good home cooking! Although … more
Yum, yum, yum! My family and I love this easy, make-ahead breakfast dish. Sausage, onions, bell peppers and cheese fill these breakfast enchiladas that make the most delicious breakfast or brunch … more
Rather Be Cooking Chili seems to go hand-in-hand with Super Bowl parties. And why not? You can make it in advance. It’s easy to prepare a big pot to feed a bunch of football fans. And it’s … more
Sometimes you’ve just got to have chocolate. Ooey, gooey chocolate that’s so luscious it cures whatever ails you. I have an easy, fudgy brownie recipe to share with you … more
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