WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896
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When I was a student at Atlantic Christian College, I went to the World’s Fair in Knoxville, Tennessee, with a group of students and teachers involved with the Undergraduate Fellows program. I got up very early on the morning we left … more
I have a lot of cookbooks. Cookbooks on two shelves in my kitchen, cookbooks on a bookshelf in my den, cookbooks stacked on the cedar chest at the foot of my bed. And even more cookbooks at work. When it came time for the newspaper to move from … more
I don’t always think outside the lunchbox when it comes to making sandwiches. Sure, I sometimes buy sandwich rolls for ham sandwiches or a favorite sunflower seed loaf for grilled pimento … more
There’s been a hint of fall in the air the last few weeks. I’m not sure if it’s from the cooler temperatures, the stray yellow leaves I’ve seen on my porch or the flood of pumpkin spice food products popping up on store shelves. Right … more
Will you be watching the Super Bowl on Sunday? If you aren’t tuning in to root for the Patriots or the Falcons, maybe you’re planning to watch Luke Bryan sing the national anthem or Lady Gaga perform during halftime. Or maybe … more
You can pinch most body fat, right? You can take two fingers and tug at least an inch from the backside of your arms, but did you know that there is fat that you can’t tug hiding deep within your body? It’s true. Over the past couple of … more
If you’re a fan of traditional French onion soup — and who isn’t? — you’re going to love this burger. It’s kitted out with all of the ingredients that make the soup such a treasure — tender, browned onions, beef broth, red wine, … more
It is easy enough to put out bag after bag of chips during a Sunday football-watching party, or any other gathering for that matter. And it's not much harder to go the extra step and put those chips into an actual bowl ... you know, if you're … more
Halloween has always been a fun night for my family — for both the adults and children. The kids have always loved to go trick-or-treating, of course, and the adults have a lot of fun handing … more
Beef ribs are all the rage in the barbecue world these days. I first saw beef ribs 20 years ago in Nassau, Bahamas. Looking for the best local food, I asked a taxi driver to take me to his favorite restaurant. He took me to a barbecue shack way … more
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