MORE THAN A NEWSPAPER. A COMMUNITY INSTITUTION SINCE 1896.
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I’ve always loved banana pudding. Just the thought of the sweet pudding combined with vanilla wafers and bananas makes my mouth water. I don’t make it often, but I tend to get a serving whenever I see it on the table at a covered-dish … more
Parker’s Barbecue launched its latest menu addition this summer with little fanfare — just a poster at the checkout counter with a handwritten note announcing that Parker’s is now selling turkey barbecue on Wednesdays. For a … more
I was back downtown at the Wilson Farmers Market last Wednesday morning, scouting tables for inspiration. My granddaughter, Sora, was with me, and we wandered from table to table also looking at homemade soaps, fresh bread and bouquets of zinnias. … more
It’s good to be back! Have you missed me? Six weeks after I was laid off from my job as life editor, I am back at The Wilson Times as associate editor. more
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