MORE THAN A NEWSPAPER. A COMMUNITY INSTITUTION SINCE 1896.
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Nothing gets a person’s attention like hearing the word “cancer.” It is a huge wake up call for anyone. I know this very well since I have spent my professional career as a pathologist, reading slides at a microscope at Wilson … more
I’ve never had a pumpkin spice latte from Starbucks (although I’d like to try one), but I do love the flavors of pumpkin spice: cinnamon, cloves, ginger, nutmeg and allspice. I’m a little picky about the products I’m … more
Our supper Saturday night was a real treat. I finally tried slow cooker beef and broccoli, and I can’t wait to make it again. My husband and I had lots of chores and errands planned for Saturday, so a slow cooker meal seemed like a good … more
It was quite a treat to read through “Basket of Blessings,” the new cookbook by Bailey United Methodist Church. I do love a good church cookbook, and this new collection of more than 700 recipes really made me want to get in the … more
The photos on Pinterest drew me in: shiny Ball jars topped with fruit and nuts — yummy oatmeal hugging the bottom. I saw photo after photo of these refrigerated oats or overnight oatmeal recipes and was curious. Refrigerated oatmeal? Do … more
I’ve always loved banana pudding. Just the thought of the sweet pudding combined with vanilla wafers and bananas makes my mouth water. I don’t make it often, but I tend to get a serving whenever I see it on the table at a covered-dish … more
Parker’s Barbecue launched its latest menu addition this summer with little fanfare — just a poster at the checkout counter with a handwritten note announcing that Parker’s is now selling turkey barbecue on Wednesdays. For a … more
I was back downtown at the Wilson Farmers Market last Wednesday morning, scouting tables for inspiration. My granddaughter, Sora, was with me, and we wandered from table to table also looking at homemade soaps, fresh bread and bouquets of zinnias. … more
It’s good to be back! Have you missed me? Six weeks after I was laid off from my job as life editor, I am back at The Wilson Times as associate editor. more
I know, I know. My last recipe featured blueberries. But I really can’t resist sharing another one! For years, I’ve made my sister’s absolutely delicious apple snack … more
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