WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896
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I tried a new recipe for supper Monday night, and it was so good! Reggie and I both loved my adapted version of Southern Living’s oven chicken risotto. If you’ve read my food column long, you know I have a weakness for the food … more
I know that most people think of mimosas and bloody Mary bars when the topic of brunch arises, but I say why follow the crowd? With St. Patrick’s Day right around the corner, I think that a beer brunch sounds much more appealing (and you … more
Is it not enjoyable to take advantage of another culture's holiday to explore new recipes and treat yourself to something delicious? It is. And is St. Patrick's Day not right around the corner? As the Irish might say, 'tis. Moist, biscuit-y … more
If my Facebook feed is any indication, Christmas time, New Year’s Eve/Day and Valentine’s Day are the more popular days to get engaged. My husband and I were engaged a few days after Christmas, and one of my good friends was engaged … more
After the Mona Lisa, Italy's most beloved and enduring gift to world culture might be the meatball. But talk to any two Italian cooks about which ingredients actually comprise a meatball and you're going to get an argument. Fine. I took this … more
ROME — From specialty shops in Rome to supermarkets around the world, lovers of Italian olive oil are in for some sticker shock this year, with prices due to jump by as much as 20 percent. The combination of bad weather and pests hit the … more
I always try to serve my family healthy foods. I don’t always succeed, but I try. Luckily, we love fresh fruits and vegetables at my house (most of us, at least), and I try to work our favorites into our meals. This is an important part of … more
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