WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896
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It was 2007 when I first made a snickerdoodle cake. I remember how much my family loved the subtle cinnamon flavor and buttery frosting of this delicious dessert. My sister, Susan, had told me … more
This column first ran in February 2011. For five years now, I’ve had a wonderful stir-fry recipe in my possession. The sad thing is, I didn’t make it until last week! The recipe is Sweet … more
Billy Graham loved Bridges barbecue in Shelby, his family’s friend Sally Pereira told Charlotte Observer reporter Bruce Henderson for an article about Graham’s private life and common … more
Something very exciting happened this month in the Wilson coupon world, Harris Teeter super doubles! Yes, I was one of those people who showed up at 5:30 a.m. to get the best deals. Super doubles … more
I love having lunch at church following the morning service. There’s nothing like walking from the sanctuary to the fellowship hall to a table laden with some good home cooking! Although … more
Yum, yum, yum! My family and I love this easy, make-ahead breakfast dish. Sausage, onions, bell peppers and cheese fill these breakfast enchiladas that make the most delicious breakfast or brunch … more
Rather Be Cooking Chili seems to go hand-in-hand with Super Bowl parties. And why not? You can make it in advance. It’s easy to prepare a big pot to feed a bunch of football fans. And it’s … more
Sometimes you’ve just got to have chocolate. Ooey, gooey chocolate that’s so luscious it cures whatever ails you. I have an easy, fudgy brownie recipe to share with you … more
Leftovers! Some folks love them, others happily scrape them into the trash. Me, I’m on the love team. Leftovers speak to me. I’d always rather start a meal with a fridge full of tasty bits of … more
It’s 2018, and all I can see posted on social media is “New Year, New Me!” OK, that sounds great, but do you really plan to be a “new you”? Most of us have our typical resolutions … more
Rather Be Cooking For the last month or so, I’ve been on an oatmeal kick. I’ve had baked oatmeal filled with fruit for easy suppers, big bowls of hot oatmeal with plump blueberries for … more
Rather Be Cooking So many of my memories this Christmas season revolve around food! Imagine that. We shared so many meals around our worn, pine table, from a birthday dinner complete with a … more
I can’t let 2017 end without my annual look back at my favorite food column recipes of the year. There were quite a few that have become part of my regular rotation at home, especially easy … more
Sure, Black Friday deals were good, but what about the next enticing round of sales? You know, the ones that start the day after Christmas, when a new round of price-cutting starts as stores try to … more
Christmas was always a busy time at Shealy’s Bakery. Wilsonians who were loyal to their hometown bakery depended on the Shealy family from 1939 to 1992 to help them with their holiday … more
Who knew Googling “tipsy cake” would yield hundreds of pictures and thousands of recipes? Certainly not me! If you add “trifle” to the search — and after all, a tipsy cake is the … more
If you have a cook on your Christmas shopping list, I have some suggestions for you. This fall, I received a number of new titles and have enjoyed thumbing through the pages and trying a few … more
“Cheesecakes are my favorite dessert to bake,” is not what you usually hear from someone who enjoys baking. Cupcakes, cakes or cookies are usually the go-to dessert for most. I started baking … more
I bought a 20-pound turkey for this year’s Thanksgiving dinner even though I’m only expecting six people to eat at my table on Thursday. And one of them doesn’t eat turkey! It was no mistake … more
There are lots of diets out there right now, including those featuring “low-carb” options. Cutting back on carbohydrates is not necessarily a bad thing. Cutting back or cutting out refined … more
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