MORE THAN A NEWSPAPER. A COMMUNITY INSTITUTION SINCE 1896.
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Before our kids outgrew family trips, we visited Pennsylvania and rode through Lancaster County’s Amish community. Our destination was a charming restaurant that served a buffet lunch featuring all kinds of traditional dishes. The food was … more
In the last few years, I’ve tried more and more recipes with roasted vegetables. I love the flavor of red peppers, zucchini, squash and onions after they have spent some quality time together in a hot oven! When I saw a recipe on Food … more
Mama had a stovetop Presto pressure cooker that she pulled out of the kitchen cabinet from time to time to cook food in a hurry. She’d sit it on the back burner to cook a pot of collards or maybe pork backbone to serve alongside turnips or … more
Last week was far from the typical routine at the Batts house, and our eating habits suffered. On more than one occasion — perhaps every day — I found it much easier to get takeout rather than to cook. There’s nothing wrong … more
I stopped by Deans Farm last Saturday morning on my way back from an Easter egg hunt at church. It’s hard to ride by without stopping when I know fresh strawberries are in the field! We snacked on the bucket of fresh berries all weekend, … more
One-pan meals are almost too good to be true, but I assure you it’s possible. A few weeks ago, I tried a new recipe from The Girl Who Ate Everything blog that incorporates favorites at my house: rice, cheese, broccoli and chicken. The … more
How something starts with a simple potato and ends up a hot, golden brown, buttery pillow of perfection has been a family secret for generations. We all know if you mix potatoes, lard, yeast, flour and butter, add elbow grease and have the … more
Sometimes dessert is just a quick, last-minute gesture: a bowl of vanilla ice cream with chocolate sauce on top, or slice-and-bake cookies served hot from the oven. Other times, it’s a little more time-consuming. Way more time-consuming. … more
Editor’s Note: These delicious rolls have become a tradition at my house since this column first ran in 2011. I can’t wait to make them for Easter this year! For many Christians around the globe, it’s a time-honored tradition to … more
This nan pizza is a fun way to eat the flavors of India in America's favorite food. The popular chicken tikka masala is widely believed to have been created in England for the British palate and is actually the national dish. But it is so tasty that … more
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