WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896
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When I was growing up, my mom didn’t cook much. I’ve asked her about it since, and she said the complaints she received from the rest of the family made the hours she spent in the kitchen in … more
For some reason, I’ve been craving baked spaghetti. I’m not sure why. Spaghetti is in our regular rotation of foods at home, and we eat it fairly often. But I wanted baked spaghetti with … more
OK, I will say it before you do. I know that we just got over Grandparents Day and pumpkin spice lattes were just released, but here I am already talking about Halloween. However, if you are like me … more
I’ve enjoyed reading through two new cookbooks the last few weeks. The new releases are definitely worth your time if you enjoy cooking and trying new dishes. “Cravings: Hungry for … more
This past week has been more than hectic at work with Hurricane Florence at our door, so no time to write a food column. This column, from 2012, features a favorite season recipe. (I'm still using … more
Have you stocked your pantry with pumpkin spice foods yet? Coffee creamer, cereal, cookies, yogurt, oatmeal — it’s all at your local grocery store. I don’t go overboard with pumpkin spice … more
Quite a few cookbooks have crossed my desk in recent months, fueling my desire to get in the kitchen and try something new! ‘siriously delicious’ I’ve already made one recipe from Siri … more
I have another quick and easy treat you can make, and if you cook a lot, you probably have all the ingredients at home. Last week, my granddaughter and I spent a few lazy days together — … more
I haven’t done much cooking the past month or so as I recover from surgery. I have, however, spent much of my couch time reading cookbooks and food magazines and drooling over recipes I want to … more
I’ve been longing for blueberry pancakes and apple butter since the spring, when my husband and I took a trip to the beach. We had breakfast at a favorite local spot in Morehead City, The Banks … more
If I could, I would bake something new every day. When I’m reading a new cookbook or scrolling through Pinterest, my eye always stops at cookies dotted with chocolate chips, loaves of yeast breads … more
I was so glad when Sora decided to make chocolate chip cookies for our last summer food column together. We all love chocolate chip cookies at my house, so I was eager to oblige and be her … more
It’s a lot of fun to make cupcakes, cookies and even Popsicles. But you also need to learn how to make main courses — the “stick-to-your-ribs” kind of food. My 9-year-old granddaughter, … more
When granddaughter Sora and I decided to do a few food columns together this summer, I knew right away I wanted her to choose the recipes we would make. Part of the fun of cooking for me is … more
I love the lazy days of summer — longer days, fewer commitments, and more time to spend with the family. Sure, there are things to do from day trips and summer camps to Bible school and yard … more
I’m loving the abundance of plump North Carolina blueberries at grocery stores and farm markets right now. I can’t resist buying a pint almost every time I walk by a display! Even out of … more
If you’ve ever watched the HGTV show “Fixer Upper,” you’ve probably seen Joanna Gaines, her husband, Chip, and their children in the kitchen. The family makes an effort to … more
Have you bought a gift for your dad yet for Father’s Day? If dad’s a griller, why not get him a cookbook filled with new recipes for the grill? Then he can wow the family with such specialties … more
I’ve been on the receiving end of several new cookbooks in recent weeks as new titles have been released. Alea Milham’s latest book, “Prep-Ahead Breakfasts and Lunches,” is one of the new … more
As summer nears and the promise of perfect tomatoes peeks up over the horizon, the prospect of an excellent BLT shines brightly. What is interesting to me about a BLT is the dueling dynamics of how … more
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