MORE THAN A NEWSPAPER. A COMMUNITY INSTITUTION SINCE 1896.
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I have a lot of cookbooks. Cookbooks on two shelves in my kitchen, cookbooks on a bookshelf in my den, cookbooks stacked on the cedar chest at the foot of my bed. And even more cookbooks at work. When it came time for the newspaper to move from … more
Beef ribs are all the rage in the barbecue world these days. I first saw beef ribs 20 years ago in Nassau, Bahamas. Looking for the best local food, I asked a taxi driver to take me to his favorite restaurant. He took me to a barbecue shack way … more
Anything as rewarding and fun as couponing can be addicting. Once you start couponing and saving big, it can be hard to stop or slow down. Many people who are new to couponing, after experiencing their first coupon “high,” that rush … more
When I was a student at Atlantic Christian College, I went to the World’s Fair in Knoxville, Tennessee, with a group of students and teachers involved with the Undergraduate Fellows program. I got up very early on the morning we left … more
In honor of Father's Day, I've conjured up a recipe featuring an arsenal of steakhouse delights, starting with steak itself and including potatoes, spinach and blue cheese. But I've prepared and combined these ingredients in a way that's slightly … more
Before our kids outgrew family trips, we visited Pennsylvania and rode through Lancaster County’s Amish community. Our destination was a charming restaurant that served a buffet lunch featuring all kinds of traditional dishes. The food was … more
In the last few years, I’ve tried more and more recipes with roasted vegetables. I love the flavor of red peppers, zucchini, squash and onions after they have spent some quality time together in a hot oven! When I saw a recipe on Food … more
Mama had a stovetop Presto pressure cooker that she pulled out of the kitchen cabinet from time to time to cook food in a hurry. She’d sit it on the back burner to cook a pot of collards or maybe pork backbone to serve alongside turnips or … more
Last week was far from the typical routine at the Batts house, and our eating habits suffered. On more than one occasion — perhaps every day — I found it much easier to get takeout rather than to cook. There’s nothing wrong … more
I stopped by Deans Farm last Saturday morning on my way back from an Easter egg hunt at church. It’s hard to ride by without stopping when I know fresh strawberries are in the field! We snacked on the bucket of fresh berries all weekend, … more
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