WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896
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For as far back as I can remember, spritz cookies have been part of my family’s holiday baking. Every year, Mama got out her Mirro cookie press to make a batch of the delicious, buttery … more
It’s always so much fun to see what’s in the big envelopes and slim boxes that get delivered to my office this time of year. Recently, it’s been cookbooks. Lots of cookbooks! If you’re … more
I’ve always enjoyed reading a variety of food magazines, and at one time was subscribing to four or five. I let all of the subscriptions expire five or six years ago. I had gotten out of the … more
I know, I know, this is last minute, but I have a very easy Thanksgiving dessert for you. Easy Pumpkin Cream Pie from Nestle can be prepared in five minutes. Seriously. After that, the pie spends … more
Trips to the Wilson County Public Library have been part of my life since I was a little girl. Mama took my sister and me for regular visits, and I developed a love for books and good stories … more
My husband and I love soup and eat it often, especially when the temperatures are cool. In the last few weeks, I’ve made vegetable beef, chicken and rice, and potato soups. We loved them all! I … more
I’m very traditional when it comes to turkey dinners. I love basic roasted turkey, mashed potatoes, homemade dressing, corn, butter beans, sweet potato casserole, cranberry Jell-O salad. You get … more
At the end summer, I bought a bag of Hershey’s cinnamon baking chips at the grocery store. I’ve always loved the mini cinnamon chips I’ve bought online, but this was so much easier. I kept … more
When I was growing up, my mom didn’t cook much. I’ve asked her about it since, and she said the complaints she received from the rest of the family made the hours she spent in the kitchen in … more
For some reason, I’ve been craving baked spaghetti. I’m not sure why. Spaghetti is in our regular rotation of foods at home, and we eat it fairly often. But I wanted baked spaghetti with … more
OK, I will say it before you do. I know that we just got over Grandparents Day and pumpkin spice lattes were just released, but here I am already talking about Halloween. However, if you are like me … more
I’ve enjoyed reading through two new cookbooks the last few weeks. The new releases are definitely worth your time if you enjoy cooking and trying new dishes. “Cravings: Hungry for … more
This past week has been more than hectic at work with Hurricane Florence at our door, so no time to write a food column. This column, from 2012, features a favorite season recipe. (I'm still using … more
Have you stocked your pantry with pumpkin spice foods yet? Coffee creamer, cereal, cookies, yogurt, oatmeal — it’s all at your local grocery store. I don’t go overboard with pumpkin spice … more
Quite a few cookbooks have crossed my desk in recent months, fueling my desire to get in the kitchen and try something new! ‘siriously delicious’ I’ve already made one recipe from Siri … more
I have another quick and easy treat you can make, and if you cook a lot, you probably have all the ingredients at home. Last week, my granddaughter and I spent a few lazy days together — … more
I haven’t done much cooking the past month or so as I recover from surgery. I have, however, spent much of my couch time reading cookbooks and food magazines and drooling over recipes I want to … more
I’ve been longing for blueberry pancakes and apple butter since the spring, when my husband and I took a trip to the beach. We had breakfast at a favorite local spot in Morehead City, The Banks … more
If I could, I would bake something new every day. When I’m reading a new cookbook or scrolling through Pinterest, my eye always stops at cookies dotted with chocolate chips, loaves of yeast breads … more
I was so glad when Sora decided to make chocolate chip cookies for our last summer food column together. We all love chocolate chip cookies at my house, so I was eager to oblige and be her … more
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