WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896

School menus for Wilson, Nash and Johnston counties

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Wilson County

Monday

Breakfast: Sweet potato swirl, fruit juice, applesauce cup and milk

Lunch: Beefaroni with garlic bread stick or pork chop sandwich, potato smiles, corn and cranraisins

Tuesday

Breakfast: Cinni minis, fruit juice, banana and milk

Lunch: Pepperoni pizza or cheese pizza or spaghetti with meatballs and bread stick, green beans, garden salad and cherries with cream

Wednesday

Breakfast: Nutrigrain bar and yogurt, fruit juice, strawberry cup and milk

Lunch: Chicken nuggets with roll or taco with chips, broccoli with cheese, baked beans and juice rush

Thursday

Breakfast: Goody bun, fruit juice, grapes and milk

Lunch: Stuffed crust sticks or chicken fillet sandwich, green peas, baby carrots and blueberries with cream

Friday

Breakfast: Strawberry Pop-Tart, fruit juice, applesauce cup and milk

Lunch: Cheeseburger or rotisserie chicken with roll, mashed potatoes, gold rush juice and strawberry applesauce cup

Nash-Rocky Mount

Monday

Breakfast: Breakfast pizza and applesauce

Lunch: Pizza or Salisbury steak with gravy and roll, creamed potatoes, green peas, mandarin oranges and baked cookie

Tuesday

Breakfast: French toast sticks and peaches

Lunch: Chicken nuggets with roll or beef enchiladas, broccoli with cheese sauce, pinto beans and strawberries

Wednesday

Breakfast: Sausage croissant and strawberries

Lunch: Spaghetti with garlic bread stick or hot dog, Popeye salad, grape tomatoes, fries and peaches 

Thursday

Breakfast: Chicken biscuit and rosey pears

Lunch: Barbecue teriyaki chicken with rice and roll or cheeseburger, baked sweet potato, turnip greens and mixed fruit

Friday

Breakfast: String cheese with muffin and fresh fruit

Lunch: Pork rib sandwich or chicken fillet sandwich, tomato soup with goldfish, sliced cucumbers, carrot cup and applesauce

Johnston County

Monday

Breakfast: Egg and cheese croissant

Lunch: Chicken pastry or fiestada pizza, roasted butternut squash, seasoned broccoli and diced pears

Tuesday

Breakfast: Mini breakfast pizzas

Lunch: Cheesy meatloaf or teriyaki chicken with rice, carrot salad, mashed potatoes and applesauce

Wednesday

Breakfast: Cheesy biscuit

Lunch: Southern barbecue with hush puppies or chicken fillet, coleslaw, green beans with sweet peppers and fresh fruit

Thursday

Breakfast: Cinnamon roll

Lunch: ACP bowl or beefy nachos, pinto beans, glazed carrots and kiwi fruit

Friday

Breakfast: Pop-Tart

Lunch: Turkey with gravy or cheesy meatloaf with roll, mashed potatoes, green beans, cranberry sauce and cinnamon baked apples

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