WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896

School menus for Wilson, Nash and Johnston counties

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Wilson County

Monday

Breakfast: Crunchmania and peach cup.

Lunch: Oven breaded chicken with roll or hot dog with chili, oven fry potatoes, baked beans and cherries and cream cup.

Tuesday

Breakfast: Cinni-minis and applesauce cup.

Lunch: Corn dog nuggets or spaghetti with roll, corn, baby carrots and strawberry cup.

Wednesday

Breakfast: Yogurt and Nutrigrain bar and strawberry cup.

Lunch: Pepperoni or cheese pizza or turkey sausage and cheese omelet with bacon slice, tater tots, biscuits with jelly, orange juice and garden salad.

Thursday

Breakfast: Goody bun and peach cup.

Lunch: Mac and cheese or tacos with chips, fiesta black beans, green peas and peach cup.

Friday

Breakfast: Strawberry Pop-Tart and applesauce cup.

Lunch: Cheeseburger or barbecue chicken with roll, candied yams, fresh vegetables and cherries and cream cup.

Nash-Rocky Mount

Monday

Breakfast: Sausage biscuit and raisins.

Lunch: Pizza sticks with dipping sauce or chicken with gravy, rice and roll, collard greens, corn, peaches and fresh baked cookie.

Tuesday

Breakfast: Breakfast pizza and peaches.

Lunch: Chicken nuggets with soft pretzel or mini taco quesadillas, green peas, creamed potatoes and mixed fruit.

Wednesday

Breakfast: Pancake sausage bites and strawberries.

Lunch: Hot dog or steak sandwich, fries, carrots, tomatoes and blueberries.

Thursday

Breakfast: Chicken croissant and applesauce.

Lunch: Fiesta taco with scoops or chicken fillet sandwich, salsa cup, green beans, refried beans and rosey pears.

Friday

Breakfast: Mini pancakes and mixed fruit.

Lunch: Mandarin chicken with rice and roll or cheeseburger, sweet potato fries, steamed broccoli and cinnamon apples.

Johnston County

Monday

Breakfast: Dutch waffle.

Lunch: Chicken salad bowl or corn dog nuggets, corn, green beans and fresh fruit.

Tuesday

Breakfast: Parfait on the go.

Lunch: Mini ravioli or spaghetti, twisted bread stick, broccoli with cheese, California veggies and sliced peaches.

Wednesday

Breakfast: Silver dollar pancakes.

Lunch: Cuban sandwich or fiestada pizza, carrot souffle, cucumber dippers and fresh fruit.

Thursday

Breakfast: Eggstravaganza with toast.

Lunch: Mr. bean pizza or tacos, tossed salad, spicy pintos and strawberry cup.

Friday

Breakfast: Cheese biscuit.

Lunch: Filet of fish or hot dog, seasoned potatoes, baby carrots and fresh fruit.

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