WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896

School menus for Wilson, Nash and Johnston counties

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Posted

Wilson County

monday

Holiday

Tuesday

Breakfast: Cinni mini, fruit juice, applesauce cup and milk

Lunch: Pepperoni or cheese pizza or spaghetti with meatballs and bread stick, corn, garden salad, peaches and milk

Wednesday

Breakfast: Nutrigrain bar, yogurt, fruit juice, raisins and milk

Lunch: Chicken nuggets with roll or stuffed cheese sticks, broccoli with cheese, baked beans, blueberries with cream and milk

Thursday

Breakfast: Goody bun, fruit juice, peach cup and milk

Lunch: Popcorn chicken with roll or taco with chips, green peas, dragon punch vegetable juice, pears and milk

Friday

Breakfast: Strawberry Pop-Tart, fruit juice, applesauce cup and milk

Lunch: Rotisserie chicken with roll or taco with chips, corn, broccoli, blueberries with cream and milk

Nash-Rocky Mount

Monday

Holiday

Tuesday

Breakfast: Sausage croissant and applesauce

Lunch: Pizza sticks with dipping sauce or chicken with gravy, rice and roll, collard greens, corn, peaches and cookie

Wednesday

Breakfast: Mini pancakes and fresh fruit

Lunch: Hot dog or steak sandwich, potato smiles, carrot cup, tomato cup and rosey pears

Thursday

Breakfast: Chicken biscuit and rosey pears

Lunch: Fiesta taco with scoops or manager’s choice entree, salsa cup, green beans, Mexi-beans and fresh fruit

Friday

Breakfast: Cinnamon roll and fresh fruit

Lunch: Mandarin chicken with rice and roll or cheeseburger, sweet potato fries, steamed broccoli and cinnamon apples

Johnston County

Monday

Holiday

Tuesday

Breakfast: French toast parfait

Lunch: Cheese lasagna with breadstick or mandarin orange chicken with rice, Cali veggie blend, green beans with sweet peppers and apples

Wednesday

Breakfast: Chicken biscuit

Lunch: Bacon ranch salad or teriyaki beef dippers, roll, carrot souffle, spinach salad and strawberry cup

Thursday

Breakfast: Cheesy grits with sausage

Lunch: Cheesy baked potato or chicken nuggets, roll, glazed sweet potatoes, breaded okra and fresh fruit

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